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I made a Manhattan in here yesterday that tasted great to me. I am (mostly) not bragging, because bragging about a three ingredient drink is not (totally) my thing, but I was still proud of my little drink. As I sipped it at 10:30 AM on a Tuesday (no judgement, please, be cool), I was thinking about what I liked most about the process of building a drink and what I finally settled on was that I like that the final product is more than the sum of its parts. Similar to building community, one at a time, elements of a drink compliment, a release that we look forward to all day.

It’s yummy!

Acus Tomer